There’s just something about summer in DC. The sun stretches into the evening, the city is busy with rooftop hangs and farmers market strolls, and iced coffee cravings become a full-blown personality trait. This is what our favorite season at Compass (also known as peak cold brew season) is all about. Cold brew season is when you step outside and the warm air hits you instantly, when your calendar fills with plans for patio brunches, rooftop pool days, and golden-hour meetups that turn into late-night walks past the monuments.
It’s the time of year when cold brew becomes the main character – and if you’ve ever stood at our cafe counter debating between vanilla or mint, oatmilk or cream, half sweet versus extra sweet, you know fun it is to make your go-to cold brew just right. That’s the best part: the endless ways to make it yours.
You think it’s fun at a cafe? Wait until you try it at home. With Cold Brew on Tap, the customization possibilities are truly endless!
And the best part? You don’t have to be a barista to whip up something delicious. Cold Brew on Tap makes it easy to get creative at home – no training required. To give you some inspo, here are three of our favorite Cold Brew on Tap Recipes we’ve rounded up just for you:
1. Classic Vanilla Sweet Cream Cold Brew
Let’s start with a fan favorite. This one’s for the purists who love a creamy, dreamy coffee moment.
What you’ll need:
- Compass Cold Brew on Tap
- Heavy cream
- Vanilla extract
How to make it:
Whip up your heavy cream with just a splash of vanilla extract until it’s light and pourable (you’re going for a soft, floaty texture - not whipped cream). An easy way to do this is with a frother! Pour your Cold Brew over ice and top with your vanilla sweet cream. It’s simple, smooth, and totally hits the spot on a hot day.
2. Coconut Cream Cold Brew (Dairy-Free Delight)
For our dairy-free drinkers, this one is a tropical dream come true. Coconut cream gives it a rich, silky finish, and the added touch of sweetened coconut on top? Chef’s kiss.
What you’ll need:
- Compass Cold Brew on Tap
- Coconut cream
- Sweetened shredded coconut (for garnish)
How to make it:
Whisk or shake your coconut cream until it’s smooth and pourable. Top your Cold Brew with a generous layer, then sprinkle some shredded coconut on top. It’s cool, creamy, and perfect for sipping poolside.
3. Mint Cocoa Cold Brew
This one’s giving chocolate mint ice cream energy but make it coffee. It’s bold, refreshing, and totally crave-worthy.
What you’ll need:
- Compass Cold Brew on Tap
- Heavy cream
- Cocoa powder
- Mint extract
How to make it:
Mix heavy cream with a dash of cocoa powder and a drop or two of mint extract. We suggest using a frother for this step! Shake it up until blended, then pour it over your Cold Brew. It’s minty, chocolatey, and downright refreshing – like dessert and coffee all in one.
Make It Your Own
One of the best parts about Cold Brew on Tap is how versatile it is. It’s naturally smooth and chocolatey, with rich, roasted notes that shine whether you’re keeping it classic or dressing it up. These recipes are a great starting point, but feel free to experiment with whatever you’ve got at home. Add a drizzle of caramel, try oat milk instead of cream, or throw in some cinnamon for a little kick, it all plays well with that bold, balanced flavor.
So grab your favorite coffee drinking cup, call up your friends, and bring your coffee inspo to life. Whether you’re making a sweet cream cold brew for your next backyard hang or trying something new just because, these recipes are all about having fun with your favorite coffee. Here’s to long days, good company, and cold brew that hits every time.
